The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Kigawa is named after Michihiro Kigawa, the chef at this refreshingly simple restaurant. Buoyed by his experience in a French restaurant in Osaka, he now finds himself in Paris, delighting guests with classic French dishes such as pâté en croûte and roast pigeon.
- MICHELIN guide inspectors
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