The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
A flavoursome bistro, with a following of regulars. Thierry Blanqui draws his inspiration from the market: cèpe tart; Challan duckling roasted on the bone, spinach and quince; Mont-blanc dessert and tasty, wholesome canaille dishes. Straddling the traditional and the new: most enjoyable. Always a good bet.
- MICHELIN guide inspectors
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