One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
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MICHELIN Guide
Everyone has heard of the American dream, but Alan Geaam prefers the French version! Moving to Paris at the age of 24, he has climbed the rungs of the ladder of gastronomy. His original recipes combine France’s rich culinary heritage with touches from his native Lebanon and his commitment and passion can be sampled in each creation.
- MICHELIN guide inspectors