One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Kelly Rangama (a Top Chef contestant in 2017) chose a flower native to Réunion that is locally known as faham to symbolise her union with pastry chef Jérôme Devreese and their creation: this sleek and elegant restaurant. Here the chef proposes a cuisine that abounds with vibrancy and finesse, with a touch of exoticism that makes all the difference. A real delight.
- MICHELIN guide inspectors
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