4
€€
Mokko
3 rue Francœur, 75018 Paris Route Planner
Market Cuisine,Modern Cuisine

Additional information

  • Market Cuisine
  • Modern Cuisine
  • Mastercard
  • Visa

Useful information

Description

Arthur Hantz, a self-taught chef who started out washing the dishes, has adopted a no-holds barred, complex-free approach and his modern bistro at the foot of Montmartre gets right down to brass tacks. The menu (carte or slate only) features a devilishly effective strategy: creative, vivacious, market-fresh cuisine with the odd Asian influence. A few examples: lightly seared cockles and scallops, pho emulsion, pimangue spice; free-range chicken, vitelotte potato crème, violet cauliflower, roast parsley roots, jus of milk-fed veal and toasted sarrazin.

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Where to eatnearby

Where to sleepnearby

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Things to see and donearby