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In a nod to the property’s name, an appellation that invites varied interpretations, Y’east is home to expressions of unlimited culinary possibilities. Chef Cho Young-dong, its chef de cuisine, delights diners with familiar dishes reimagined via his singular aesthetics. The chef channels his passion into creating novel flavors by artfully blending ingredients that are hard to come by in Korea. From the signature amuse bouche inspired by kaya toast to Galbi Stone, braised short ribs that come in several variations, each dish embodies the novel within the familiar, presenting out-of-the-box gastronomic ecstasy that evokes fresh new tastes while still retaining the very essence of the original flavor.