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With “refined” and “essence” as its mottos, L'impression recently opened its doors anew in the same location, reinventing itself with new kitchen staff and culinary styles. Helmed by Chef Yoon Tae-gyun, the kitchen serves a menu whose ingredients can be unmistakably identified in its dishes. That is, the focus is on each ingredient’s natural flavors and bringing out intuitive tastes, with richly flavorful and aromatic sauces adding nuance to the primary ingredients. The plating appears neat and restrained. Nevertheless, it effectively unveils the inherent flavors of the ingredients that resonate through the varied and subtle tastes of the sauces. In essence, L'impression is where diners can enjoy discerning fare highlighted by the chef’s delicate sensibilities.