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Wang Shih Fish Skin Dishes
612 Anping Road, Anping District, Tainan Route Planner
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Air conditioning
  • Cash

Useful information

Description

The owner used to be a milkfish farmer and is extremely picky when he shops for milkfish. Customers come here for the freshest milkfish, shipped from Qigu daily in the small hours. As the name suggests, the signature is his milkfish skin with 0.3 mm of flesh attached, served either in a soup made with onion, fish, chicken and pork bones, or dressed in braised minced pork sauce. His Tainan-style congee and braised pork rice are also popular.

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