Driving directions

Fast

The route deemed to be the safest and simplest with minimal scope for error along the way. The default recommended route from Michelin.

Short

The route offering the shortest distance to a destination via the most accessible roads. Journey times for this option will tend to be longer.

Economical

The most fuel-efficient route that also avoids toll roads.

A
B

My cost options

Hatchback
  • Hatchback
  • Compact
  • Family
  • Sedan
  • Luxury
B7 (Diesel)
  • B7 (Diesel)
  • E5 (Unleaded)
  • E85 (superethanol)
  • LPG (GPL)
  • Electric
  • CNG (Biomethane)
  • H2 (Hydrogen)
EUR
  • EUR
  • CHF
  • CZK
  • DKK
  • GBP
  • HRK
  • HUF
  • NOK
  • PLN
  • SEK
  • UAH
  • USD

My route options

Fast
  • Fast
  • Short
  • Economical
Kilometres
  • Kilometres
  • Miles

My cost options

  • Hatchback
  • E5 (Unleaded) €1.700

My route options

  • Route : Fast
  • Distance in : Kilometres
  • No restrictions

Servicesat Nonantola

Accommodation

Restaurants

Tourist Attractions

  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants
Return route

Alternativetravel

Arrive at NonantolaOrganise your trip

Accommodation

Other services

Restaurants at Nonantola
  • See restaurants from the Michelin selection
Tourist Attractions at Nonantola
  • View the must-see tourist sites
Transport

AccommodationWhere to sleep in Nonantola

  • From €40
    Selvatica50 b&b
    Suberb 9.3
    2.63 km - Via Selvatica 50, 41015 Nonantola
    Book details 
  • From €80
    B&B VILLA PAOLIDA, ACETO BALSAMICO & ACETAIA ANTICA
    Exceptional 9.5
    2.63 km - via Selvatica 32, 41015 Nonantola
    Book details 
  • From €65
    B&B Acetaia Il Mulino Di Navicello
    Very good 8.3
    3.51 km - Via Nonantolana 1335, 41122 Modena
    Book details 

More hotels in Nonantola

RestaurantsWhere to eat Nonantola

More restaurants in Nonantola

Tourist AttractionsThings to see and do Nonantola

More tourist attractions in Nonantola

My MICHELIN account

Work in progress.

Michelin