Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means “expression" in Danish and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes, such as monaka, hand-dived Norwegian scallops, watercress and gingko nuts, or a claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake mushrooms.