A short stroll from the Rosenborg Castle Gardens sits this 1940s building by renowned Danish architect Kay Fisker, who liked to marry modernism with traditional Danish craft. Maintaining some original architectural features and a mid-century feel, it now operates as a hotel and restaurant – and simultaneously, a showcase for the owners' designer furniture business. There’s a lounge space opposite the kitchen, as well as an intimate dining room. Here, appealing brunch plates give way to modern international dishes such as haddock & fennel soubise with monk's beard, bouillabaisse sauce and black garlic