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Tong Chun Yuan
Shiyue Building, 14A Xinjiekouwai Street, Xicheng, Beijing
Route Planner
Additional information
- Air conditioning
- Car park
Useful information
- Phone : +86 10 6200 3502
Description
Founded in 1930, this state-owned restaurant specialises in Jiangzhe cooking, especially river fish cooked in myriad ways. Diners pick their own catch from the huge live fish tanks. The menu also features roast duck and regional cuisines. The Zhenjiang pork trotter aspic has the perfect ratio of fatty and lean meat; the stir-fried swamp eel in brown sauce is flavoursome and velvety. Reservations are only accepted for bookings before noon.
Localisation
Where to eatnearby
- Bao Du Jin Sheng Long (Ande Road)$$MICHELIN 20241.79 km - Lane 1, Liupukang, Ande Road, XIcheng, Beijing
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- La Roba$MICHELIN 20242.18 km - No. 7 Zaojunxili, Zaojunmiao Road, Haidian, Beijing
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