Dine in one of three rooms at this buzzing, minimalist restaurant in the north of the city. Choose a seafood or a vegetarian tasting menu of either 4 or 8 courses. The chef prepares modern dishes with all the typical Danish hallmarks, including preservation techniques and a lightness of touch.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights