Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This beautiful restaurant offers a memorable, multi-course dining experience; the chefs are on display in the open kitchen and service is serene and well-paced. The owner hails from Bornholm and he and his team are passionate about the island’s ingredients, which are dried, cured, preserved, smoked and pickled to maximum effect in complex, skilfully crafted dishes.
- MICHELIN guide inspectors
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