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7
€€
Olive & Artichaut
6 rue Sainte-Réparate, 06300 Nice Route Planner
Regional Cuisine
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

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  • Regional Cuisine
  • Air conditioning
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Description

Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish.

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